Supply Raw Material Lactobacillus Casei Powder Lactobacillus Casei

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 18 Months
• Model NO.: HB-Lactobacillus Casei
• Nutrient Composition: Probiotics
• Resource: Natural
• The content of active substances: ＞90%
• Appearance: White Powder
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 10Billion CFU/G
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

    
 
Lactobacillus casei, a lyophilized bacteria powder processed by fermentation culture, freeze-drying and protection process, the product itself includes strains and protective agents. The product is powder, no visible impurities, and the color is off-white to light yellow. It is soluble in water.

Function:
 1. Cancer
Lactobacillus casei has been studied in combination with dietary fiber for its ability to reduce the recurrence of colorectal cancer tumors. This promising study of synbiotics with oligofructose and Bifidobacterium lactis Bb12 has shown that synbiotics can reduce uncontrolled growth of intestinal cells. This is thought to be due to the presence of synbiotics enhancing the mucosal structure, reducing the exposure of epithelial cells to cytotoxic and genotoxic agents, and the reduction in colon cell growth.

2. Obesity
Manipulation of the microbiota through the administration of probiotics is an area that could provide an intervention for the prevention and treatment of obesity. Studies have claimed that obesity is associated with changes in the gut microbiota and immune parameters. Fermented milk containing Lactobacillus casei fed to mice was able to positively affect the microbiota as well as some biomarkers associated with obesity. The ability of Lactobacillus casei to improve weight management , a drug used to treat obesity, was evaluated in a mouse model of obesity, and the results of this study show promise for the use of probiotic strains as an alternative approach to weight management.

3. Allergic diseases
By modulating the gut microbiota, probiotics have shown the potential to reduce the risk of developing allergies such as atopic dermatitis. For example, early colonization with Lactobacillus casei flora (LCG) at age 5 years in children of allergic and non-allergic parents can reduce the risk of allergies. The use of probiotics such as LGG has been investigated for their potential protective effects in children at high risk for allergies such as asthma and atopic dermatitis.

 
 
 

  

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored