Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Paeonol |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Paeonol |
Samples: |
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Customization: |
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1. Antimicrobial effect: paeonol has inhibitory effect on various bacteria, fungi and parasites. It interferes with the growth, reproduction and spread of microorganisms and is used to treat infectious diseases.
2. Anti-inflammatory effect: Paeonol is considered to have some anti-inflammatory activity. It can reduce the inflammatory response and inhibit the production of inflammatory mediators, helping to reduce the pain and discomfort caused by inflammation.
3. Regulates blood sugar: Paeonol has been extensively studied for regulating blood sugar levels. It improves sensitivity and promotes glucose uptake and utilization, thereby helping to control blood sugar.
4. Improve cardiovascular health: Several studies have shown that paeonol has the potential to lower cholesterol and triglyceride levels and reduce the risk of atherosclerosis. It can improve blood lipid metabolism and promote cardiovascular health.
5. Anti-tumor activity: Paeonol has been found to have an inhibitory effect on certain tumor cells. It can interfere with tumor cell proliferation and metastasis, and induce tumor cell apoptosis.
Items | Specifications | Results |
Appearance | White powder | White powder |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |
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