| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Hesperidin has the functions of maintaining osmotic pressure, enhancing capillary toughness, shortening bleeding time, lowering cholesterol, etc. It is clinically used in the adjuvant treatment of cardiovascular system diseases, and can cultivate a variety of drugs to prevent arteriosclerosis and myocardial infarction. It is one of the main raw materials of the patent medicine "Maitong".
It is used as a natural antioxidant in the food industry. It can also be used in the cosmetics industry. Studies have shown that hesperidin has a broad spectrum of bacteriostatic effects on common contaminated bacteria in food, and has significant inhibitory effects on Bacillus subtilis, Salmonella typhimurium, Shigella fri, Streptococcus hemolyticus and Vibrio cholerae, so it is widely used in food additives and food processing.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Brown yellow powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10:1
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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