| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
|
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Product Name:D-Salicin
CAS:138-52-3
MF:C13H18O7
MW:286.28
EINECS:205-331-6
Mol File:138-52-3.mol
Melting point:196-202 °C
alpha -61.5 º (c=5, water)
Boiling point:388.65°C (rough estimate)
Density 1.4340
refractive index -62 ° (C=3, H2O)
storage temp. Store at RT.
solubility 36g/l
pka12.80±0.70(Predicted)
form Fine Crystalline Powder
color White
Water Solubility 36 g/L (15 ºC), 250 g/L (60 ºC)
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White Powder |
Complies
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Odor
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Characteristic
|
Complies
|
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Tasted
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Characteristic
|
Complies
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Assay
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25%
|
Complies
|
|
Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
|
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Heavy Metal
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5ppm Max
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Complies
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|
As
|
2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
|
Complies
|
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Salmonella
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Negative
|
Complies
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