High Quality Phloretin Apple Peel Extract 98% Phloretin Powder

• CAS No.: 60-82-2
• Formula: C15h14o5
• EINECS: /
• Composition: Phloretin
• Type: Fruit Preservative
• Effect: Bacteriostatic Agent
• Model NO.: HB-Phloretin
• Resource: Natural Preservatives
• Appearance: White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packing: Rum, Aluminum Foil Bag
• MOQ: 100g
• CAS: 60-82-2
• Sample: Available
• Transport Package: Rum, Aluminum Foil Bag
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2942000000
• Production Capacity: 50000/Pieces/Years

Product Description

Phloretin is a dihydrochalcone,a type of natural phenol. Phloretin is a member of the class of dihydrochalcones that is dihydrochalcone substituted by hydroxy groups at positions 4, 2′, 4′ and 6′. It has a role as a plant metabolite and an antineoplastic agent. It derives from a dihydrochalcone.

Phloretin is a plant polyphenol with a dihydrochalcone structure. It is present in the peel and root bark of succulent fruits such as apples and pears, and in various vegetable juices. Phloretin has abundant biological activities, such as anti-oxidation, anti-tumor, blood sugar lowering, blood vessel protection, etc. And Phloretin can inhibit tyrosinase activity, enhance skin permeability. It also helps other whitening ingredients to enter the skin to exert their biological activity. At the same time, Phloretin can scavenge free radicals, reduce the keratinocytes damage caused by ultraviolet rays; and it also has antibacterial activity. It has many beauty effects including anti-aging, whitening skin, anti-inflammation, and removing acne. Phloretin can dilute pigmentation and whiten skin. Its effect is better than other common whitening agents such as kojic acid and arbutin. It is a new favorite whitening agent in cosmetics market.

 

 

Items	Specifications	Results
Appearance	White powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative