Rhamnoose, also known as 6-deoxy-L-mannose, is an organic compound with the molecular formula C6H12O5. It is a substance widely present in plant polysaccharides, glycosides, plant gums and bacterial polysaccharides. Its sweetness is 33% of sucrose, can be used to determine the permeability of the intestine, can be used as sweetener, can also be used to produce flavors and flavors, can be eaten.
Rhamnose can be used to determine the permeability of the intestine, can be used as a sweetener, can also be used to produce flavors and flavors, and can be eaten.
another name:a-L-Rhamnose Monohydrate; 5,5-dimethyl-2-[(phenylcarbamoyl)amino]-4,7-dihydro-5H-thieno[2,3-c]pyran-3-carboxamide; 6-deoxy-L-mannopyranose hydrate.
| nspection item |
Standard (GB15612-1995) |
Test results |
| Appearance |
White powder solid |
Conforms to the standard |
| Distilled Glycerin Monostearate content % |
≥ 98.0 |
99.8 |
| Free acid % |
≤ 1.5 |
0.62 |
| Free glycerin % |
≤ 1.5 |
0.38 |
| Lodine value, g/100g |
≤ 4.0 |
0.40 |
| Freezing point C |
60.0~70.0 |
65.1 |
| Heavy metals % |
≤ 0.0001 |
< 0.0001 |
| Arsenic(As) % |
≤ 0.0005 |
< 0.0005 |
| Iron(Fe) % |
≤ 0.0002 |
< 0.0002 |
| Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products |
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