| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Oats is the prevention of atherosclerosis, hypertension, coronary heart disease an ideal food. It is rich in sub-Shan acid, accounting for 35% of unsaturated fatty acids -52%, diabetes, fatty liver, constipation, edema, which are secondary effects on the elderly to enhance physical strength, longevity boost Oat beta glucan is a soluble fibre. It is a viscous polysaccharide made up of units of the monosaccharide D-glucose.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Yellow Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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98%
|
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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