| Customization: | Available |
|---|---|
| CAS No.: | 133876-92-3 |
| Formula: | / |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Nattokinase (Nattokinase) is a natural enzyme substance, which was originally named after the separation and extraction of natto, a traditional Japanese food in fermented soybeans. Nattokinase has attracted much attention in many health fields and is believed to have various beneficial effects.
Function&Application:
1. Anticoagulant effect: Nattokinase has an anticoagulant effect on blood, can promote fibrinolysis, and help prevent thrombosis. This makes nattokinase widely studied and used for the prevention of cardiovascular diseases, such as hypertension, arteriosclerosis and cardiovascular and cerebrovascular diseases.
2. Improve circulatory system: Nattokinase can promote blood circulation, enhance blood vessel elasticity, improve microcirculation, and may help regulate blood lipid levels.
3. Lowers blood pressure: Nattokinase is believed to have the potential to lower blood pressure. It can help lower blood pressure by promoting synthesis and dilation of blood vessels.
4. Anti-inflammatory effect: Nattokinase shows certain anti-inflammatory activity, helps to reduce inflammation symptoms, and may play a role in the treatment of inflammation-related diseases.
5. Digestive support: Nattokinase may be beneficial for the digestive system. It promotes the breakdown and absorption of food and improves gut health.
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
){kind=link}