High Quality Natto Extract Enzyme Powder Supplements 20000fu/G Nattokinase

• CAS No.: 133876-92-3
• Formula: /
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Model NO.: HB-Nattokinase
• Storage Method: Normal
• Shelf Life: 24 Months
• Type: Pectinase Enzyme
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 5, 000fu/G ~50, 000fu/g
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

  Nattokinase (Nattokinase) is a natural enzyme substance, which was originally named after the separation and extraction of natto, a traditional Japanese food in fermented soybeans. Nattokinase has attracted much attention in many health fields and is believed to have various beneficial effects. 

Function&Application:

 1. Anticoagulant effect: Nattokinase has an anticoagulant effect on blood, can promote fibrinolysis, and help prevent thrombosis. This makes nattokinase widely studied and used for the prevention of cardiovascular diseases, such as hypertension, arteriosclerosis and cardiovascular and cerebrovascular diseases.
2. Improve circulatory system: Nattokinase can promote blood circulation, enhance blood vessel elasticity, improve microcirculation, and may help regulate blood lipid levels.
3. Lowers blood pressure: Nattokinase is believed to have the potential to lower blood pressure. It can help lower blood pressure by promoting synthesis and dilation of blood vessels.
4. Anti-inflammatory effect: Nattokinase shows certain anti-inflammatory activity, helps to reduce inflammation symptoms, and may play a role in the treatment of inflammation-related diseases.
5. Digestive support: Nattokinase may be beneficial for the digestive system. It promotes the breakdown and absorption of food and improves gut health.

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored