| Powder: | Yes |
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| Customized: | Customized |
| Certification: | GMP, HSE, ISO 9001, USP, BP |
| Suitable for: | Adult |
| State: | Powder |
| Purity: | >99% |
| Samples: |
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| Customization: |
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Cinnamic acid Details
Chemical Name:Cinnamic acid
CAS No.:621-82-9
Molecular Formula:C9H8O2
Molecular Weight:148.16
Molecular Structure:
Appearance:White Powde
Cinnamic acid Usage
1. It is a raw material for preparing esters, spices and medicines.
2. Used as a chemical reagent, also used in the synthesis of spices and medicines
3. GB 2760-96 specifies the edible flavors that are permitted. Mainly used in the preparation of spices, cherries, apricots, honey and other flavors.
4. Used for the preservation of fresh fruits and vegetables
Cinnamic acid CAS621-82-9 C9H8O2
Cinnamic Acid is a central intermediate in the biosynthesis of myriad natural products include lignolsto lignin and
lignocellulose, flavonoids, isoflavonoids, coumarins, aurones, stilbenes, catechin, and phenylpropanoids. Its biosynthesis is performed by action of the enzyme phenylalanine ammonia-lyase (PAL) on phenylalanine.
| Items | Specification |
| Appearance | White Powder |
| Assay | ≥ 99% |
| Sieve analysis | ≥ 95% through a USS#20 |
| ≤ 75% through a USS#60 | |
| ≤ 15% through a USS#100 | |
| Loss on Drying | ≤10% |
| Heavy Metal | ≤20ppm |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
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