Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder

Product Details
Customization: Available
CAS No.: 9010-10-0
Formula: /
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  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
  • Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
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Basic Info.

Model NO.
HB-Soybean Peptide
EINECS
/
Packaging Material
Carton
Storage Method
Normal
Shelf Life
2 Years
Nutrient Composition
Soybean Peptide
Resource
Natural
The content of active substances
99%
MOQ
1kg
Sample
Avaliable
Storage
Cool Dry Place
Color
White Powder
Transport Package
1kg/Foil Bag, 25kg/Carton
Specification
99%
Trademark
Haibo
Origin
China
HS Code
2309909000
Production Capacity
5000kg/Month

Product Description

Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder

Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder

Soybean peptide is a protein hydrolysate obtained by protease treatment of soybean protein and then specially treated. The essential amino acid composition of soybean polypeptide is exactly the same as that of soy protein, and the content is rich and balanced, and the peptide compound is easily digested and absorbed by the human body and has the function of preventing disease and regulating human physiological function. 

More than 70% of soybean protein peptides are small-molecule peptides composed of two to three amino acids. Modern medical research has found that there is a protein peptide operation system in the human digestive system. Small molecule peptides can be directly absorbed from the intestines, quickly enter the blood, and be transported to the parts needed by the human body. After the peptide molecules enter the human body, they can continue to maintain biological activity. , Directly participate in and regulate important life activities of the human body. Therefore, soy protein peptides can quickly supplement nutrition, eliminate fatigue, accelerate the synthesis of immune proteins in the human body, and enhance human immunity. The effect is especially obvious when the body is fatigued, weak, and the immune system is destroyed.
Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder

Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
ANALYSIS
SPECIFICATION
RESULTS
Appearance
  White Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder
Food Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide PowderFood Grade Water Soluble Low Molecular Weight Hydrolyzed Soybean Peptide Powder

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