Manufacturers Supply Food Grade Tocopherol 99% Vitamin E Oil

• CAS No.: 59-02-9
• Formula: C29h50o2
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-V E
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: Faint Yellow Oil
• Assay: 99 %
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin E
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Vitamin E is A fat-soluble vitamin, also known as tocopherol or pirogenol, which belongs to phenolic compounds and is one of the most important antioxidants. It has the functions of anti-oxidation, promoting protein renewal synthesis, regulating platelet adhesion and aggregation. The daily reference amount of adult nutritional supplement vitamin is 1.5mg. Vitamin E is 30mg.

There are many kinds of natural vitamin E, the difference in its structure is only in the side chain R1, R2, and R3, in edible oil, fruits, vegetables and grains exist, synthetic successfully in 1988, can maintain the normal function of reproductive organs, has a good effect on the body metabolism, can make the weight of the ovary increase, promote its function, promote the maturation of follicles, make the corpus luteum increase, It can also inhibit the oxidation of progesterone in the whole body, thereby increasing the effect of progesterone.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	Faint Yellow Oil	Faint Yellow Oil	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size
Chemical Tests
Assay (Lutein)	99%	99.12%	HPLC
Loss on drying	5.0% Max	2.02%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.15%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<20.0 ppm	/
Heavy metals	5.0 ppm Max	<2.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<260cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<2.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.