Function
1. Reduce blood pressure: Kale is rich in potassium, sulfide and other components, can effectively reduce blood pressure, prevent hypertension, cardiovascular disease.
2. Liver protection: Kale contains vitamin C, which has a good antioxidant effect, can protect the liver from free radical damage, reduce the burden on the liver, and prevent the occurrence of liver disease.
3. Ease indigestion: Kale is rich in dietary fiber, B vitamins and other components, which can promote intestinal peristalsis, relieve constipation and indigestion.
4. Anti-inflammatory: Kale contains a variety of vitamins and minerals, which have anti-inflammatory and antibacterial effects, which can enhance human immunity and prevent infection.
| Items |
Specifications |
Results |
| Appearance |
Brown |
Brown powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
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