Factory Pure Natural No Additive Apple Cider Vinegar Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-Apple Cider Vinegar Powder
• Nutrient Composition: Apple Cider Vinegar Powder
• Resource: Natural
• The content of active substances: 0%~30%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 10%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that
have been converted to vinegar through the use of modern fermentation methods.

Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or Organic
Apple Cider Vinegar Powder, apple must have a pale to medium amrber color. Unpasteurized or organic ACV contains
mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things.
It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic
fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted
into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple cider vinegar powder is a dehydrated form of apple cider vinegar. It is made by spray-drying apple cider vinegar into a fine powder. This powder is then used as a natural flavoring agent, preservative, or dietary supplement. Apple cider vinegar powder is rich in acetic acid, which is known for its health benefits, including weight loss, improved digestion, and reduced inflammation. It can be added to drinks, dressings, marinades, and other recipes to add a tangy flavor. Apple cider vinegar powder is also a convenient alternative to liquid apple cider vinegar, as it has a longer shelf life and is easier to store and transport.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	98.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative