| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Product Name : Matcha Powder
English Name: Matcha Powder
Source of Extraction: Derived from green tea, one of the main tea varieties in China, it refers to the use of new leaves or buds from tea trees. Matcha powder is an ultra-fine powder made from sun shading tea and ground by a Matcha grinder.
Product Description : Green powder
Product odor : Special odor
Product packaging : 1kg/aluminum foil bag; 25kg/cardboard drum
Storage conditions : In a cool, dry, dark, and high-temperature place
Shelf Life : 24 months
Function
Matcha has no additives, no preservatives, and no artificial colors. In addition to direct drinking, as a nutritional fortifier
and natural color additive, matcha is widely used in many industries such as food, health care products and cosmetics, and hasderived a wide variety of matcha desserts.
Application
Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H,etc., nearly 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.
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Parameters
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Specs
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Results
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Appearance
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Green Powder
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Conform
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Particle Size (mesh)
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100%through 80 mesh,not less than 92% through 200 mesh
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200
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Viscosity (1% KCL, cps)
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1200-1700
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1495
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Shear ratio
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≥6.5
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8.2
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V1/V2
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1.02~1.45
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Conform
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PH (1% solution)
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6.0-8.0
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7.32
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Loss on Drying (%)
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≤15
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9.62
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Ashes (%)
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≤16
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8.5
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Pb (ppm)
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≤2
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Conform
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Total Nitrogen(%)
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≤1.5
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Conform
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Pyruvic Acid(%)
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≤1.5
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Conform
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Total Plate Count(CFU/g)
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≤2000
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1800
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Moulds/Yeasts(CFU/g)
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≤100
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<100
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Coliform (MPN/g)
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≤0.3
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Conform
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Salmonella
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Absent
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Conform
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