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LH-G51 powder is a probiotic additive containing Lactobacillus helveticus LH-G51 and a special cryoprotectant agent. It is a lactic-acid producing, rod-shaped bacteria that is often used in the production of various cheeses, including Mozzarella, Cheddar, Parmesan, or Swiss.
This bacteria helps enhance the flavor of the cheese and can help reduce or prevent bitterness. The addition of Lactobacillus helveticus to a diet may help lower blood pressure, increase calcium absorption, decrease arterial stiffness, and increase bone mineral content/density.
Lactobacillus helveticus is a beneficial bacteria that can help reduce or prevent the growth of unhealthy bacteria within the body thereby improving the overall health of an individual.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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