Whloesale Food Additive Lactose Anhydrous

• Customization: Available
• CAS No.: 63-42-3
• Formula: C12h22o11
• Model NO.: HB-Lactose Anhydrou
• EINECS: 200-559-2
• Type: Lactose Anhydrou
• Nutritional Value: Nutritional
• Effect: /
• Resource: Natural
• Appearance: Powder
• Assay: 99%
• Place of Origin: Place of Origin
• Color: White
• Transport Package: 1kg/Foil Bag, 25kg/Drum
• Specification: 99%
• Trademark: HAIBO
• Origin: China
• HS Code: 2832100000
• Production Capacity: 99999kg/Weeks

Product Description

Removal of residual chlorine: Sodium sulfite can react with residual chlorine in water and reduce it to chloride ion, thus reducing the corrosion of residual chlorine to subsequent treatment equipment and pipelines.
-Reduction of heavy metals: It can reduce some heavy metal ions to low valence, making them easier to precipitate or be removed by other methods.
-Anti-oxidation: It can prevent the organic matter in water from being oxidized, and reduce the generation of chromaticity and odor.

The dosage of food-grade anhydrous sodium sulfite will be affected by many factors, such as residual chlorine content in water, heavy metal concentration, treated water and so on. Generally speaking, its dosage is usually between several milligrams and dozens of milligrams per liter.

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	90.15%	HPLC
Loss on drying	5.0% Max	1.82%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.12%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<30.0 ppm	/
Heavy metals	5.0 ppm Max	<3.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<280cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.