Supply Piper Nigrum Extract 95% 98% CAS 94-62-2 Piperine Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Piperine Powder
• Application: Food
• State: Powder
• Extract Source: Piperine Powder
• Model NO.: HB-Piperine Powder
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Light Yellow Fine Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 98%
• Trademark: Haibo
• Origin: China
• HS Code: 0810200000
• Production Capacity: 5000kg/Month

Product Description

Piperine is a dry powder extracted from the dried near-ripe or ripe fruit of the Piperaceae plant pepper (Piper nigrum L.).
Piperine is from Black Pepper Extract, is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine 98% is often added to prepared food to enhance aroma and flavor. Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and metabolites.In animal studies, Piperine 98% also inhibited other enzymes important in drug metabolism.By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds. Notably, piperine may enhance bioavailability of curcumin by 2000% in humans.

 

 

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light Yellow Fine Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies