Sodium lactate is a type of organic sodium salt that is derived from lactic acid. It is a clear and odorless liquid that is commonly used in various industries including food and beverage, cosmetics, and pharmaceuticals.
One of the primary functions of sodium lactate in the food and beverage industry is as a preservative. It is effective in preventing the growth of bacteria and molds, which can help to extend the shelf life of food products. Additionally, sodium lactate can be used as a flavor enhancer, providing a slightly salty taste that can help to balance out other flavors in a recipe.
In the cosmetics industry, sodium lactate is often used in skincare products due to its hydrating properties. It helps to attract moisture to the skin, providing a plumping effect that can help to reduce the appearance of fine lines and wrinkles. Additionally, sodium lactate can help to soften and smooth the skin, making it a popular ingredient in moisturizers, serums, and body lotions.
Sodium lactate also has potential benefits in the pharmaceutical industry, where it is used as a pH regulator and buffering agent. It can help to stabilize medications and improve their absorption into the body. Additionally, sodium lactate can be used as a component of dialysis solutions, helping to maintain the electrolyte balance of patients with kidney disease.
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