| CAS No.: | 9031-11-2 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 232-864-1 |
| Nutritional Value: | Nutritional |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Foil Bag |
| Samples: |
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| Customization: |
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Pectinase Enzyme is a group of enzymes that break down a central part of plant cell walls. Enzymes are proteins that speed up the rate of reaction. These enzymes are an ubiquitous part of the fruit juice and wine-making industries. Also known as pectic enzymes, they are added to livestockfeed to help animals better digest their feed. They are also sold as nutritional supplements for humans to aid digestion.
Function:
In the process of juice and vegetable,the recommend dosage is 0.3-1.0kg pectase /ton dry raw material .The solution of raw material should be adjusted to optimum range about the temperature and PH. before adding this enzyne. The needed temperature and PH should maintain during the processing of enzyme.
Application:
1) Pectinase Price is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
3) Pectinase Price is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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