| Customization: | Available |
|---|---|
| CAS No.: | 61-90-5 |
| Formula: | C6h13no2 |
|
Still deciding? Get samples of US$ 18/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
L-Leucine powder application
CAS:61-90-5
Molecular weight :131.17Leucine, also known as leucine and chemically known as α-monoamino-isocaproic acid, was first isolated from cheese by Proust in 1819. Later, Braconnot crystallized it from the acid hydrolysate of muscle and wool and named it leucine. L-leucine is one of the 18 common amino acids and one of the eight essential amino acids in the human body.
Use of leucine: nutritional supplement. Generally used for bread, flour products. Preparation of amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promotion agent.Limit: 1. 6.4% of total protein in food.
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
|
|
Appearance
|
white powder
|
Complies
|
|
Odor
|
Characteristic
|
Complies
|
|
Tasted
|
Characteristic
|
Complies
|
|
Assay
|
99%
|
Complies
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
5% Max.
|
1.02%
|
|
Sulphated Ash
|
5% Max.
|
1.3%
|
|
Extract Solvent
|
Ethanol & Water
|
Complies
|
|
Heavy Metal
|
5ppm Max
|
Complies
|
|
As
|
2ppm Max
|
Complies
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
|
Microbiology
|
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
|
Yeast & Mold
|
100/g Max
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
){kind=link}