• Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
  • Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
  • Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
  • Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
  • Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
  • Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase

Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase

CAS No.: 9001-37-0
Formula: /
EINECS: 232-601-0
Nutritional Value: Powder
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Aluminum Foil Bag
Samples:
US$ 30/kg 1 kg(Min.Order)
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Customization:
Trading Company

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Shaanxi, China
Importers and Exporters
The supplier has import and export rights
High Repeat Buyers Choice
More than 50% of buyers repeatedly choose the supplier
Fast Delivery
The supplier can deliver the goods within 15 days
Low MOQ
The MOQ for the supplier's products is 1
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Basic Info.

Model NO.
HB-Glucose Oxidase
Storage Method
Dry and Cool
Shelf Life
2 Years
Type
Glucose Oxidase
MOQ
1kg
Sample
Avaliable
Storage
Cool Dry Place
Color
White Powder
Transport Package
1kg/Foil Bag, 25kg/Carton
Specification
99%
Trademark
Haibo
Origin
China
HS Code
3507909000
Production Capacity
5000kg/Month

Product Description

Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase

Spot Wholesale Food Grade Enzyme Preparation Glucose OxidaseGlucose oxidase is an enzyme found in molds such as Penicilliumnotatum and honey. It can catalyze the reaction of D-glucose + O2D-gluconic acid (δ-lactone) +H2O2. EC1.1.3.4. Enzymes specific to Penicillium penicillium (p.natatum) have attracted attention for their apparent antibacterial properties. Therefore, there is also the name of glucose oxidase (notatin), and it is now clear that the antibacterial property is due to the sterilization characteristics of H2O2 generated by the reaction. The purified product contains 2 molecules of FAD, as an electron acceptor, in addition to O2, can also react with 2, 6, dichlorophenol, indophenol. This enzyme is specific to glucose.

Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase

Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
ANALYSIS
SPECIFICATION
RESULTS
Appearance
   White Powder
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
99%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies
Spot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
Spot Wholesale Food Grade Enzyme Preparation Glucose Oxidase
Spot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose OxidaseSpot Wholesale Food Grade Enzyme Preparation Glucose Oxidase

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Diamond Member Since 2024

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Trading Company
Number of Employees
28
Year of Establishment
2020-08-05