High Grade Punicalagin Pomegranate Peel Extract Punicalagin Powder

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Pomegranate Peel
• Model NO.: HB-Punicalagin
• Appearance: Brown Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• CAS: 65995-63-3
• Sample: Available
• Transport Package: Rum, Aluminum Foil Bag
• Specification: 20%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 50000/Pieces/Years

Product Description

 

Pomegranate is a very popular fruit. The fruit of the "Tree of Knowledge" mentioned in the biblical history of creation most probably was meant to be a pomegranate. With a growing history of 2000 years, Megranate is rich in vitamins and minerals. In addition, its husks and seeds are wildly used in Chinese Traditional Medicine. The interior of the pomegranate fruit is composed of many pink-red sections of pulp-like tissue, each of which contains a small seed grain. Pomegranate seeds are collected,dried and processed for medicinal uses.
Pomegranate Powder is derived entirely from fresh Pomegranate, ensuring that is of the absolute highest quality and purity - delivering more nutrients, vitamins and minerals.

Function

After being absorbed by the human body, pomegranate glycoside can be decomposed into Ellagic acid under the action of human enzymes
It has excellent oxidation resistance and has been used as a food antioxidant. Currently, it is mostly used in cosmetics in Japan and France.
At the same time, Ellagic acid has the effect of anti mutagenicity and inhibiting the proliferation of cancer cells. It is mainly used for colon cancer, esophageal cancer, liver cancer, lung cancer, tongue and skin tumors and other diseases.
Compared with Ellagic acid, pomegranate glycoside has the following advantages:
1. More easily absorbed by the human body.
2. It has good water solubility and can be used for beverages.
3. It is not easy to synthesize or extract from other plants, and can only be extracted naturally at present.
 

 

Items	Specifications	Results
Appearance	Brown powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	20.0% min	20.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative