Factory Price Mangosteen Extract CAS 6147-11-1 10%~40% Mangostin

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: HB-Mangosteen Extract
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mangosteen Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 10%~40% Mangostin, 4: 1, 10: 1, 20: 1
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

 

Mangosteen scientifically known as Garcinia mangostana is a tropical evergreen tree, believed to have been originated in Indonesia and is widely available in several South East Asian regions like Singapore, Malaysia, Thailand, and Vietnam and also in some regions of Africa. The purple Mangosteen, acclaimed for its unique appearance and flavour is often revered as queen of the tropical fruits, especially in the orient.

Alpha-mangostin is a xanthone compound extracted from the plant mangosteen. In addition, α-mangostin is derived from the active ingredients of natural mangosteen

1. Alpha-mangostin can inhibits the activity of cyclooxygenase, and the inhibitory concentration range similar to that of y-mangostin.
2. Alpha-mangostin can inhibit the activity of sphingomyelinase.
3. Alpha-mangostin has a certain antioxidant effect.
4. Alpha-mangostin has potent antibacterial activity against methicili- and toluicillin-sensitive Staphylococcus aureus.
5. Alpha-mangostin makes veins strong and flexible, improves blood flow through veins, improve joint flexibility.
It inhibits an enzyme responsible for breaking down vessel walls rendering them enlarged and inefficient.
6. Alpha-mangostin can increase the skin gloss and slow down skin aging.7. Alpha-mangostin can help the immune system.

 

Items	Specifications	Results
Appearance	Brown Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative