| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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1. Boost immunity
Black ants are rich in a variety of amino acids, vitamins and trace elements and other bioactive substances, these substances can provide the body with the necessary nutrients to support the normal operation of the immune system. Proper supplement of black ants can enhance the body's resistance and reduce the occurrence of disease.
2. Fight fatigue
Black ants have a certain antioxidant effect, which can remove free radicals in the body, thereby reducing fatigue. For people who often feel tired, the symptoms can be alleviated by eating black ants.
3. Improve blood circulation
Some components of black ant extract have the effect of dilating blood vessels, thereby increasing blood flow and achieving the effect of improving blood circulation. For people with blood circulation disorders, proper consumption of black ants can help promote blood flow.
4. Promote wound healing
Some components of the black ant extract have antibacterial effects, can inhibit bacterial reproduction, and is conducive to wound healing. For patients with trauma or after surgery, consider eating black ants to assist wound recovery.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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