High Quality Calcium Ascorbate Food Grade Calcium Ascorbate Powder

• Customization: Available
• CAS No.: 5743-28-2
• Formula: C12h14cao12
• Model NO.: HB-Calcium Ascorbate
• EINECS: 227-261-5
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Calcium Ascorbate
• Resource: Natural
• The content of active substances: ＞90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2941909099
• Production Capacity: 5000000/Year

Product Description

 

Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass.

As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU,USA and Australia and New Zealand

Calcium Ascorbate features wide use, early development, Calcium Ascorbate easy synthesis, less pollution, high efficiency and lower costs. Of our food additives and food ingredients. Calcium Ascorbate is a compound with the molecular formula CaC12H14O12. Calcium Ascorbate is the salt of ascorbic acid, one of the mineral ascorbates.

Calcium Ascorbate is mostly used in dry preparations. Calcium Ascorbate solutions have a tendency to get a moisture up upon long standing. Calcium Ascorbate is generally recognized as safe (GRAS) as a chemical preservative (antioxidant). The proposed monograph on vitamin and mineral products for OCT human use in the Federal Register, March 16, 1979, lists Calcium Ascorbate (as well as sodium Ascorbate and Ascorbyl Palmitate) as accepted sources of vitamin c.
 

Items	Specifications	Results
Appearance	white powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative