Supply Natural Avocado Fruit Extract Powder Wholesale Price Avocado Persea Americana

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Avocado Extract
• Model NO.: HB-Persea Americana
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1, 20: 1, 30: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Avocado is almost a perfect and easy to digest food.It can help the problem of the stomach, constipation or urinary tract infections, also have curative effect to the liver, gallbladder avocado also called avocados, lauraceae avocado belongs to the evergreen trees, is a famous tropical fruit, it is also one of woody oil species.Nut oil content 8% ~ 29%, it's a non-drying oil refining is, without excitant, acidity is small, can be saved for a long time after emulsification, in addition to eating, it is also one of advanced skin care products, and spa material.

The nutrition value and health care function At present in the world of 40 ° ~ 40 ° N S cultivation. Annual average temperature is 20 ~ 25 ºC, cold hardiness Avocado products. Different varieties varies, anti-cold variety - 6 ºC low temperature resistance, low cold hardiness variety in 0 ºC low temperature dry. Avocados high nutritional value and health care effect is good, the world avocados planting area and output growth quickly.Avocado, ZhangLi etc., for the Lauraceae (Lauraceae), avocados genera (Persea Mill.) the evergreen trees.

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies