Natural Food Additives Sweeteners CAS 56038-13-2 Sucralose Powder

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Model NO.: HB-Sucralose
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Technical
• Colour: White
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2932999099
• Production Capacity: 5000000/Year

Product Description

 

Sucralose
It has excellent properties and is a non-nutritive, powerful sweetener. Sucralose is verysweet (400-800 times sweeter thansucrose) and has a pure sweetness. The speed of sweetness presentation, maximumsweetness intensity, duration of sweetness and aftertaste are all very close to sucroseSucralose is stable and its crystalline products are stable even when stored for 4years
at 20°c under dry conditions. in aqueous solutions, within the pH range of soft drinksand at typical temperatures, sucralose isthe most stable of all powerful sweeteners and can be stored for over a year withoutany change.
Sucralose is a zero-calorie sugar substitute artificial sweetener. In theEuropean Union, it is also known under the E number (additive code)E955.Sucralose is approximately 600 times as sweet as sucrose (tablesugar),twice as sweet as saccharin, and 3.3 times as sweet asaspartame. 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative