| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Storage Method: | Normal |
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1, promote digestion: lemon is rich in organic acids, for loss of appetite, dyspepsia, nausea, vomiting, abdominal pain, abdominal distension, if appropriate to eat lemon, through the supplement of organic acids, has the effect of increasing appetite and promoting digestion.
2. Producing fluid to quench thirst: thirst, dry mouth and throat discomfort caused by the reduction of body fluid in the mouth.
3, Lemon is also rich in vitamin C, and vitamin C can promote the absorption of iron, so for people with iron deficiency anemia, eat lemon properly to supplement vitamin C.
| Items | Specifications | Results |
| Appearance | White | White powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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