| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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L-Carnosine is a dipeptide commonly found in the brain, heart, skin, muscles, kidneys, and stomach. L-carnosine activates cells in the human body through two mechanisms: inhibition of glycosylation and protection of our cells from free radical damage. Glycosylation results in uncontrolled cross-linking of sugar molecules and proteins (sugar molecules stick to proteins), loss of cell function and incomplete gene combination, which accelerates aging. L-Carnosine also stabilizes cell membranes and reduces lipid peroxidation in the brain, thereby preventing nerve and brain degeneration.
Levocarnosine is a dipeptide with strong antioxidant and anti-glycation activity; Block non-enzymatic glycosylation and protein crosslinking induced by reactive aldehydes.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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98%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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