| Customization: | Available |
|---|---|
| CAS No.: | 39289-43-5 |
| Formula: | (C6h10o5)N.Xh2o |
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Inulin, also known as inulin, is a chain polysaccharide formed from D-fructose via beta -(2,1) glucoside bond, often containing a glucose group at the end. Inulin is of great benefit to human health: It can help control blood sugar level and is suitable for diabetic people to eat. It does not cause blood sugar fluctuation, reduces cholesterol, controls blood lipids, reduces the harm of cardiovascular diseases, multiplies bifidobacterium in intestine, prevents intestinal infection, promotes mineral absorption, and prevents constipation. In the food industry, inulin is successfully used in dairy products, breads, confectionery, beverages and seasonings.
Inulin is a reserve polysaccharide in plants, mainly from plants, has been found in more than 36,000 species, including dicotyledons in the Compositae, Campanulaceae, Gentianaceae and other 11 families and monocotyledons in the Liliaceae.
Inulin is an ideal functional food ingredients, and also the good raw materials in production of fructooligosaccharides, high fructose syrup, crystalline fructose and other products.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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