Supply Food Nuclease Enzyme Powder CAS 24307-26-4 Nuclease Enzyme

• Customization: Available
• CAS No.: 24307-26-4
• Formula: C7h16cln
• Model NO.: HB-Nuclease
• Type: Nuclease
• Nutritional Value: Nutritional
• Effect: /
• Resource: Natural
• Appearance: Powder
• Assay: 99%
• Place of Origin: Place of Origin
• Color: Brown
• Grade: Food
• Transport Package: 1kg/Foil Bag, 25kg/Drum
• Specification: 99%
• Trademark: HAIBO
• Origin: China
• HS Code: 0000
• Production Capacity: 99999kg/Weeks

Product Description

Acesulfame-k, also known as acesulfame K, with the chemical formula of C4H4KNO4S, is a commonly used high-power sweetener. Its function is mainly reflected in two fields: food additives and medical research.

Use of food additives: acesulfame-k is widely used as a calorie-free or low-calorie sweetener in the food industry because of its extremely high sweetness (about 200 times more than sucrose) and its taste is close to natural sugar. It has good stability and is not easily metabolized by human body, so it will not lead to the increase of blood sugar, and is especially suitable for diabetics and people who need to control their calorie intake. At the same time, acesulfame-k is stable at high temperature and suitable for baking, cooking and other processed foods.

Analysis	Specification	Result	Test method
Physical Description
Appearance	Brown Powder	Brown Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	90.15%	HPLC
Loss on drying	5.0% Max	1.82%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.12%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<30.0 ppm	/
Heavy metals	5.0 ppm Max	<3.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<280cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.