| CAS No.: | 59-23-4 |
|---|---|
| Formula: | C6h12o6 |
| EINECS: | 200-416-4 |
| Type: | D-Galactose |
| Nutritional Value: | Nutritional |
| Effect: | Sweetener |
| Samples: |
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| Customization: |
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D-galactose Is the plant gum, agar, viscose and raffinose, lactose, honey sugar sugar component two. With galactoside and galactose anhydride molecules exist in the snail protein gland, frogspawn, brain tissue and other animal material. Free state in milk. Lactose combined with glucose. Acid oxidation by nitric acid.
Function:
1. Good taste:similar to sucrose in terms of taste.
2. Easily dissolved:dissolves quickly and easily in water under room temperature.
3. Non-calories:no metabolism and no calorific value in the body, suitable for diabetics.
4. Synergistic effect: D-Galactose has a distinguished synergistic effect when used in combination with other sweeteners, which can make a 20-40% reduction in the quantity of product required.
5.Long-lasting stability: no loss quality for 10 years during storage, not hygroscopic, high physical and chemical stablity even at 225°c or the range of PH2-10, no interaction with other involved ingredients and additives.
Application:
1.Nutritional supplement. Amino acids. Mainly used for amino acid infusion, due to special wettability, also used in cold cream, cosmetics. Serine constitute the human body of several kinds of essential amino acid of protein a, for the construction of protein has a very important role.
2.Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements, bodybuilding supplement.
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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