Factory Supply Filler Stabilizer Completely Water-Soluble Thickener Food Additive Maltodextrin

• CAS No.: 9050-36-6
• Formula: C12h22o11
• EINECS: 232-940-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Dry and Cold
• Model NO.: HB-Maltodextrin
• Shelf Life: 2 Year
• Main Active Ingredient: Maltodextrin
• Application: Flour Products
• Test: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Color: White Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2903620000
• Production Capacity: 20000kg/Month

Product Description

Maltodextrin is a kind of polysaccharide with nutritional value. It is made from various kinds of starch by enzymatic process with low degree control of hydrolysis, transformation and drying. Its raw materials are starch containing corn, rice, etc., can also be refined starch, such as corn starch, wheat starch, cassava starch and so on. At present, the maltodextrin series products produced all over China are produced by enzymatic process with corn, rice and other direct raw materials. Its DE value (DextroseEquivalent, reducing sugar equivalent) was less than 20.
Maltodextrin is a white powder, easy to dissolve in water, moderate viscosity, thickening, adhesive, inhibit sugar crystallization and stable foam effect is good, has excellent emulsification performance, but also promote product molding and adjust the product structure, its low moisture absorption, not easy to caking, molding is good, can prevent product deformation and improve the appearance.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies