| Customization: | Available |
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| CAS No.: | 68-04-2 |
| Formula: | C6h9nao7 |
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Sodium Citrate In food processing industry, used as buffer, chelate agent, nutrient additive, emulsfier, flavor for yoghurt. In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifer and stabilizer, in cheese and ice cream.
Citric acid is a naturally occurring organic acid that is found in a variety of fruits, including lemons, limes, oranges and certain berries.
Citric acid is an integral part of the Krebs cycle and therefore plays an essential role in the metabolism of all living things. It is a relatively weak acid and widely used throughout the food and beverage industry for a variety of purposes as an acidity regulator, preservative, flavor enhancer…etc. It is often used in the production of soda, candy, jams, and jellies, as well as processed foods like frozen and canned fruits and vegetables. Additionally, citric acid is used as a preservative to help extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms.
| Analysi | Result | |
| Assay | ≥99.0% | 99.8% |
| Appearance | White powder | Complies |
| Loss on Drying | ≤1.0% | 0.04% |
| Ash | ≤1.0% | 0.1% |
| As | ≤2.0ppm | <2.0ppm |
| Pb | ≤2.0ppm | <2.0ppm |
| Insoluble impurity content | ≤0.05% | Complies |
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast &. Mold | ≤100 cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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