Factory Price Food /Industrial Grade CAS 68-04-2 Sodium Citrate

• CAS No.: 68-04-2
• Formula: C6h9nao7
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: HB-Sodium Citrate
• Nutrient Composition: Sodium Citrate
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additives
• Name: Sodium Citrate
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2918150000
• Production Capacity: 5000000/Year

Product Description

Sodium Citrate In food processing industry, used as buffer, chelate agent, nutrient additive, emulsfier, flavor for yoghurt. In pharmaceutical industry, used as anticoagulant and as preservative in syrup manufactured goods, buffer acidity acid in cold drink, prevent acid in dairy products, used as binder in cheese and minced meat, acid coagulant in jellies and jam, emulsifer and stabilizer, in cheese and ice cream.

Citric acid is a naturally occurring organic acid that is found in a variety of fruits, including lemons, limes, oranges and certain berries.

Citric acid is an integral part of the Krebs cycle and therefore plays an essential role in the metabolism of all living things. It is a relatively weak acid and widely used throughout the food and beverage industry for a variety of purposes as an acidity regulator, preservative, flavor enhancer…etc. It is often used in the production of soda, candy, jams, and jellies, as well as processed foods like frozen and canned fruits and vegetables. Additionally, citric acid is used as a preservative to help extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms.
 

Analysi		Result
Assay	≥99.0%	99.8%
Appearance	White powder	Complies
Loss on Drying	≤1.0%	0.04%
Ash	≤1.0%	0.1%
As	≤2.0ppm	<2.0ppm
Pb	≤2.0ppm	<2.0ppm
Insoluble impurity content	≤0.05%	Complies
Total Plate Count	≤1000 cfu/g	Complies
Yeast &. Mold	≤100 cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Conform USP Standard.
Storage condition	Store in cool & dry place, Keep away from strong light and heat.
Shelf life	2 years when properly stored.