Spot Supply Corderan Gum Water Retention Reinforcement Food Grade Curdlan Powder

• Customization: Available
• CAS No.: 54724-00-4
• Formula: /
• Model NO.: HB-Curdlan Powder
• EINECS: 232-712-4
• Type: Curdlan
• Nutritional Value: Non-nutritional Type
• Effect: Retains Water
• Resource: Natural
• Test: HPLC
• Application: Food Preservatives
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 3822900000
• Production Capacity: 20000kg/Month

Product Description

Used as a food quality improver

1. Pasta food. Such as soup noodles, instant noodles and other pasta, increase elasticity, chewing sense, prevent cooking, sticky, soup turbidity and so on. Standard usage, the use of wheat flour 0.1~1%.

2. Processed aquatic products. Make the food elastic, improve the feeling of eating, prevent cooking, replace fish, improve the yield. Standard usage 0.1~1%.

3. Meat food. Such as sausages, ham meat, etc., improve water retention, robustness, improve food sense, make the latex of sausages and so on more stable. Standard usage 0.1~1.

4. Cooked food, snacks. Such as hamburgers, fried chicken, dumplings, shaomai. Improve water retention, food quality, food feeling, improve all kinds of food, in addition to soy protein taste. Standard usage 0.2~2.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies