Supply Food Thickeners Powder CAS 9050-36-6 Maltodextrin

• Customization: Available
• CAS No.: 9050-36-6
• Formula: C12h22o11
• Model NO.: HB-Maltodextrin
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Shelf Life: 2 Years
• Main Active Ingredient: Maltodextrin
• Application: Maltodextrin
• Test: HPLC
• Storage: Cool Dry Place
• MOQ: 1kg
• Molecular Weight: 342.29648
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2903620000
• Production Capacity: 20000kg/Month

Product Description

Maltodextrin description:

Maltodextrin obtained by the fermentation of glucose, as a white crystalline powder, having a refreshing sweet taste, not easily hygroscopic, stable at high temperatures, PH stabilized over a wide range, mild cooling sensation in the mouth is dissolved, for a variety of foods .

Maltodextrin has good emulsification and thickening effect. Maltodextrin can promote product forming and inhibit product structure. The film forming performance is good, which can prevent product deformation and improve the appearance of the product. Maltodextrin is easily absorbed by the human body and is especially suitable as a basic raw material for food for patients and infants and young children. It has a good stabilizing effect on the foam of food and beverage. It has the effect of inhibiting crystal precipitation on crystalline sugar, and has the effect and function of "anti-sand" and "anti-closing".
Maltodextrin has the characteristics of low sweetness, no odor, easy digestion, low heat, good solubility, small fermentation, good filling effect, not easy moisture absorption, strong thickening, good carrier, good stability, difficult to metamorphism. Maltodextrin contains a large number of polysaccharides, in addition, it also contains calcium, iron and other trace elements and minerals that are beneficial to the human body, and can promote normal material metabolism of the human body.
Product use
1. Maltodextrin for the preparation of functional food Maltodextrin is easy to be absorbed by the human body, can be used in athletes, patients, infants and other functional milk powder, such as sugar-free milk powder, sports drink maltodextrin. Make the product volume expansion, not easy to caking, instant solubility, good impact, improve the nutritional ratio.
2. Maltodextrin is used to lower the freezing point; In ice cream, ice cream and Popsicle, the freezing point of the product can be changed without changing the soluble solid content of the system, and the growth of ice crystals can be inhibited, so that the ice particles expand and be delicate, the viscosity is good, the sweetness is mild, the mouth is clean, and the taste is good.
3. Maltodextrin is used to reduce the sweetness of the system, adding maltodextrin to candy can reduce the sweetness of the system, but also increase the toughness of candy, prevent back sand and closing, improve the flavor of the system, extend the shelf life. It also has positive significance for preventing dental caries, high blood pressure and diabetes.
4. Maltodextrin replaces fat maltodextrin can form a gel structure, retain water, and is commonly used as a texture improver. When the DE value is 35, it can produce a texture and taste similar to fat, and is a high-quality fat substitute. Commonly used as a fat substitute for salads, ice cream, sausages, etc. In the powder oil can also play a substitute function of oil.

 

Product Name	Maltodextrin
Appearance	White powder
Specification	99%
Shelf Life	2 years
cas no.	9050-36-6
Grade	Food grade

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies