Top Quality Potato Peptide/Potato Protein Peptide Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Potatoes peptide
• Nutrient Composition: Potatoes Peptide
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 0000
• Production Capacity: 5000kg/Month

Product Description

Potato protein peptide is an active peptide extracted from potato protein and has a variety of potential health effects.

 

1. Antioxidant effect: Potato protein peptides may have antioxidant effects, helping to neutralize free radicals, reduce cell damage, and maintain cell health.

2. Anti-inflammatory effects: Some studies have suggested that potato protein peptides may have anti-inflammatory effects, helping to reduce the inflammatory response, and thus may have a certain positive effect on inflammatory diseases.

3. Immune regulation: Potato protein peptides may have a certain regulatory effect on the immune system, helping to enhance immune function or balance immune response.

4. Blood sugar regulation: Some studies have shown that potato protein peptides may have a certain regulatory effect on blood sugar levels, help control blood sugar concentration, and may be helpful in diabetes management.

5. Gastrointestinal health: Potato protein peptides may be beneficial to the gastrointestinal tract, helping to maintain the health of the gastrointestinal mucosa and promote digestion and absorption.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies