Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS |
Application Form: | Powder |
Application: | Food |
State: | Powder |
Extract Source: | Burdock Root Extract |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Item | Test Standard | Testing Result | |
Assay | 10:1,20:1,50:1 | Complies | |
Apperence | Brown Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies |
Suppliers with verified business licenses