Factory Supply Gelatin Poeder Food Grade Gelatin

• Customization: Available
• CAS No.: 9000-70-8
• Formula: C6h12o6
• Model NO.: HB- gelatin
• EINECS: 232-554-6
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Carrageenan
• Application: Flour Products, Condiment, Jelly/Ice Cream
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: Granule or Powder
• Colors: Yellowish
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Gelatin is a protein made from partial hydrolysis of animal collagen. Food-grade gelatin is used as gelling agent in making jelly, marshmallows and gummy candies. Moreover, it is also used as a stabilising and thickening agent in manufacturing jams, yoghurt and ice-cream.
Food Grade Gelatin Which Contains 18 Kinds Of Amino Acids Human Need Has Many Incomparable. Characteristics In Foodstuff As Food Additive Such As Jelly, Stabilizer, Thickener, Foamer, And Swelling Agent That Is Widely Used In Candy, Ice Cream, Cake, And The Production Of All Kinds Of Dairy And Frozen Food.
Gelatin can absorb 5-10 minutes of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.It is widely
used in many aspects:
1.Industrial Gelatin: Industrial adhesives, Paintball, Match, Boxes...
2.Food Gelatin: Candy, Dessert, Soft Drink, Canned Food ...

 

elly Strength (6.67%)		≥180bloom	183bloom
PH (1%) 40ºC		3.8-7.6	5.2
Ashes(550ºC)		≤2.0%	0.5%
Clarity 5%		≥400mm	500 mm
Viscosity(6.67% 40ºC)		≥2.5Mpa.S	2.8Mpa.S
Moisture		≤12%	11 %
Mesh		8-60Mesh	40Mesh
Insoluble substance in water		≤0.10%	0.001%
Transmittance		≥90%	94%
Total Bacteria Count		≤1000cfu/g	<1000cfu/g
Appearance	Yellow or Light yellow granule
Smell	Odurless