Manufacturer Supply Dl-Serine Food Grade Dl-Serine Powder

• CAS No.: 302-84-1
• Formula: C3h7no3
• EINECS: /
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: HB-Dl-Serine
• Shelf Life: 24 Months
• Main Active Ingredient: Dl-Serine
• Application: Flour Products, Condiment, Jelly/Ice Cream
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2922491090
• Production Capacity: 5000000/Year

Product Description

DL serine has moisturizing and anti-aging properties and is often added to skin care products and cosmetics to improve the moisture content and texture of the skin.

DL serine is used as a crystallization reagent and catalyst in protein structure studies to help reveal the structure and function of proteins.

DL serine is marketed as a nutritional supplement for people who need additional serine.

DL serine is an amino acid that is used as a nutritional supplement and health supplement to provide additional serine intake. As concerns about nutrition and health increase, the demand for DL serine is likely to increase.

 

Item	Standard	Result
Appearance	White powder	accord
Odour	A little seaweed smell, no odor	accord
viscosity(1.5%)Pa·s	≥0.005	0.06
loss on drying %	≤12.0	8.07
total ash %	15~40	36.36
Acid insoluble ash %	≤1	<1
The acid insolubles %	≤15	<15
Gel strength(1.5%),g/cm	No request	1325
PH	8-11	8
Sulfate %	15-40	16.1
Lead (Pb)/(mg/kg)	≤5.0	<5.0
AS/(Mg /kg)	≤3.0	<3.0
Cadmium (Cd)/(mg/kg)	≤2.0	<2.0
Mercury (Hg)/(mg/kg)	≤1.0	<1.0
Total bacterial colony (CFU /g)	≤5000	500
E. coli, MPN/g	<3.0	<3.0
salmonella	May not be detected	not detected
Quantitative packaging	1×1×20 kg/carton 1×25 kg/bag	1×25 kg/bag
The packaging logo	Well packed, clearly marked and certified	Conform to the