Supply Vanilla Food Grade Powder CAS 121-33-5 Ethyl Vanillin

• Customization: Available
• Type: Natural Flavor
• State: Powder
• Model NO.: HB-Vanilla
• Shelf Life: 2 Years
• Product Name: Ethyl Vanillin
• Test: HPLC
• Application: Nutrition Enhancers
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2106909090
• Production Capacity: 20000kg/Month

Product Description

Product properties: 
Vanilin is a fine white to slightly yellow crystals, usually needles , Soluble in alcohol, chloroform, ether,lgmof vanilin soluble in 100ml water at 25'c, in 20ml Glycerinel, and in 20ml water At 80'cCharacteristic, Vanilin is an organiccompound with the molecular formula C8H803. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyland ether. It is the primary component of the extract of the vanilla bean. Synthetic vanilin is now used more often than naturalvanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
Functions:
1. Vanillin can be used as food flavor and daily chemical flavor.
2, vanillin can be widely used in food and tobacco flavors, and the amount is also larger.
It is a must in vanilla, cream, chocolate, and toffee flavors.
3, vanillin is allowed to use edible spices, can be used as a fixed aroma agent, is the main raw material for preparing vanilla flavor.
Can also be directly used for cookies, pastries, candy, drinks and other food flavor.
4. Vanillin is a food spice permitted under GB-2760-2011. Vanillin is used to prepare vanilla, chocolate, cream and other flavors, the amount can reach 25% ~ 30%, or directly used in cookies, pastries, the amount of 0.1% ~ 0.4%, cold drinks 0.01% ~ 0.3%, candy 0.2% ~ 0.8%, especially containing dairy products.
5, vanillin is used in the food industry, for the preparation of vanilla, chocolate, cream and other flavors, the amount of up to 25-30%, directly in cookies, pastries, the amount of 0.1-0.4%, cold drinks 0.01-0.3%, candy 0.2-0.8%.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystalline powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies