High Protein Bovine Collagen Peptide Nutritional Food Hydrolyzes Bovine Collagen

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Carton
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Collagen Peptides Protein
• Nutrient Composition: Collagen Peptides Protein
• Resource: Natural
• The content of active substances: 99%
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 0000
• Production Capacity: 5000kg/Month

Product Description

Collagen is an abundant protein in your body and is also found in many animals.
It is one of the major components of skin, bone, tendons, ligaments, muscles, and blood vessels (1 trusted source, 2 trusted source).
Notably, this protein is also widely used as a supplement and food additive. What's more, it's gaining popularity in the cosmetic industry as a potential remedy to reduce the effects of skin aging.
Bovine collagen is a form of this protein, which comes mainly from cows.
It has been linked to a variety of health benefits, including relieving arthritis, improving skin health and preventing bone loss.

In food as gelling agent, thickening agent, stabilizer, suspension agent, emulsifier, fragrance enhancer, in medicine and health products can significantly reduce blood sugar, blood fat, reduce cholesterol, dredge blood vessels. It has an obvious effect on diabetes, hypertension, constipation, lifting lead poisoning, and can be used in cosmetics to protect the skin, prevent ultraviolet radiation, heal wounds, beauty and beauty

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies