Factory Supply Amino Acids 99% L-Leucine Powder

• CAS No.: 61-90-5
• Formula: C6h13no2
• EINECS: 200-522-0
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: hb-Leucine
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 99%
• Product Name: L-Leucine
• Test: HPLC
• Storage: Cool Dry Place
• Product Category: Nutrition Enhancers
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2922491990
• Production Capacity: 20000kg/Month

Product Description

L-Leucine powder application
CAS:61-90-5

EINECS:200-522-0
Molecular formula :C6H13NO2

Molecular weight :131.17Leucine, also known as leucine and chemically known as α-monoamino-isocaproic acid, was first isolated from cheese by Proust in 1819. Later, Braconnot crystallized it from the acid hydrolysate of muscle and wool and named it leucine. L-leucine is one of the 18 common amino acids and one of the eight essential amino acids in the human body.

Use of leucine: nutritional supplement. Generally used for bread, flour products. Preparation of amino acid infusion and comprehensive amino acid preparation, hypoglycemic agent, plant growth promotion agent.
L-Leucine can be used as a spice to improve food flavor.
Quality standard: FCC
Project standard:
Optical rotation +14.5 ~ +16.5°
The content is 98.5 ~ 101.5%
Heavy metal (as Pb) ≤0.002%
Lead ≤10mg/kg
Drying weight loss ≤0.2%
Chloride ≤0.1%
Function of leucine: It is an essential amino acid, adult men need 2.2g/d. It is necessary for normal growth of infants and adults to maintain normal nitrogen balance.

Limit: 1. 6.4% of total protein in food.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	white powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies