High Quality Food Additive Manufacturer Vanillin Powder

• Type: Natural Flavor
• State: Powder
• Shelf Life: 2 Years
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Model NO.: HB-Vanillin
• Grade: Pharmaceutical Grade
• Storage: Cool Dry Place
• Color: White
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2912410000
• Production Capacity: 5000000/Year

Product Description

Vanillin, also known as vanillin, with the chemical name of 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from the orchid plant Vanilla planifolia bean, is a white to slightly yellow crystal or crystalline powder, slightly sweet, soluble in hot water, glycerin, and alcohol, and not easy to dissolve in cold water and vegetable oil. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and easy to change color when encountering alkaline substances.
Vanillin has the aroma of vanilla bean and rich milk flavor, play the role of fragrance and fixed flavor, widely used in cosmetics, tobacco, pastry, confectionery and baked goods and other industries, is one of the world's largest production of synthetic spice varieties, industrial production of vanillin has a history of more than 100 years. Vanillin can also be used as plant growth promoter, fungicide, lubricant defoamer, etc. It is also an important intermediate for synthesizing drugs and other spices. Besides, it can be used as polish in electroplating industry, ripening agent in agriculture, deodorizer in rubber products, anti-hardening agent in plastic products and pharmaceutical intermediates, etc. It has a wide range of applications.

tems	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	99%	99.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative