High Quality Ginseng Extract Panax Ginseng Extract Ginsenoside

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Ginseng
• Model NO.: HB-Ginseng Extract
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Appearance: Light Yellow Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 80%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Ginsenoside compound K is a natural metabolite of diolginsenoside in the human intestinal tract. lt is an activeentity of ginseng. Biological activity studies have shown thatC-K is a multi-target, highly active compound, which not onlyshows good activity in anti-tumor, anti-inflammation, liverprotection and anti-allergy, but also has a good regulatoryeffect in the nervous system and immune system.

Guided by the theory of traditional Chinese medicine and based on classic famous prescriptions, the selection of authentic medicine from Medicine and Food homology and the maximum retention of the effective components of the extract.Ginseng extract is obtained from the dried root of Panaxginseng C.A. (Mey) through extraction, concentration, drying and crushing process. It has the effect of enhancing immunity and relieving body fatigue.Ginseng extract is a natural plant extract obtained from the Panax ginseng plant.
 

• 1. Applied in food field, it is a kind of nourishing food which has much benefits to brain.

  2. Applied in pharmaceutical field,has the anticancer and the antihypertensive effect.

  3. Applied in cosmetic field, it owns the function of whitening, dispelling spot, anti-wrinkle and activating skin cells.

Items	Specifications	Results
Appearance	Light yellow Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative