High Purity Fish Collagen Peptides Hydrolyzed Fish Collagen Peptides Powder

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HB-Fish Collagen Peptides
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Fish Collagen Peptides
• Resource: Natural
• The content of active substances: ＞90%
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2106909090
• Production Capacity: 5000000/Year

Product Description

1. Prevent wrinkles
Amino acids such as glycine and proline in fish collagen peptide help to inhibit tyrosinase activity and thus reduce the synthesis of melanin. Proper consumption can play a role in whitening skin.

 

2. Improve skin elasticity

Because fish collagen peptide is rich in collagen, it can fill the lack of tissue space in the dermis, so as to increase the function of skin water storage, making the skin moist, tender and shiny. For people with dry skin and other problems, appropriate eating can help improve the discomfort. 

3. Promote wound healing

Because fish collagen peptide has certain extracellular matrix properties, it can provide a good growth environment for new cells, so as to promote wound healing. For those who need to accelerate wound healing, appropriate intake can be taken under the guidance of a doctor to support body recovery. 

4. Boost immunity

Fish collagen peptide contains a variety of amino acids and trace elements, these substances are an important raw material of immunoglobulin, so it can enhance the body's resistance to disease. Eating some fish collagen peptides properly is conducive to improving the body's resistance to disease.

 

5. Relieve arthritis symptoms

Aminoglycan in fish collagen peptide has certain anti-inflammatory effect, which can reduce inflammation and pain in arthritis patients.

 

Items	Specifications	Results
Appearance	White Powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative