Auricularia auriculata extract is extracted from high quality auricularia auriculata by technological fermentation. Auricularia auricularia extract is rich in auricularia polysaccharides, which are composed of monosaccharides such as L-fucose, L-arabinose, D-xylose, D-mannose, D-glucose and glucuronic acid.
Function
The acid mucopolysaccharides contained in auricularia auriculata fruiting body have the effects of lowering blood sugar, lowering blood lipids, anti-aging, anti-ulcer, anti-radiation, anti-thrombosis, improving the body's immune function and enhancing the body's resistance to disease.
Items |
Specifications |
Results |
Appearance |
Brown |
Brown powder |
Identification |
Positive |
Complies |
Assay |
98 |
98.5% |
Ash |
≤5.0% |
2.55% |
Loss on drying |
≤5.0% |
1.20% |
Ignition residue |
≤2.0% |
0.25% |
Heavy metals |
≤10ppm |
Complies |
Pb |
≤2.0ppm |
Complies |
As |
≤2.0ppm |
Complies |
Odor |
Characteristic |
Complies |
Particle size |
100%through 80 mesh |
Complies |
Microbioiogical: |
Total of bacteria |
≤1000cfu/g |
100cfu/g |
Fungi |
≤100cfu/g |
Complies |
Salmgosella |
Negative |
Complies |
Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
Shelf life |
2 years when properly stored |