Wholesale Food Grade L-Citrulline CAS372-75-8

• Customization: Available
• CAS No.: 372-75-8
• Formula: C6h13n3o3
• Model NO.: hb-L Citrulline
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: 99%
• Appearance: White Powder
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

 L-citrulline is an amino acid found in watermelon. It is also made in the body. The body changes L-citrulline into another amino acid called L-arginine.

The name citrulline comes from Citrullus vulgaris, the Latin term for watermelon. Unlike some amino acids, L-citrulline isn't used to make protein, but it might help increase other chemicals the body needs to make protein. It might also help improve blood flow and reduce blood pressure.

Application:

1.As an amino acid fortification agent, can be used in a variety of food and drink;
2.Used as corrosion inhibitor and biochemical reagent for electroplating.
3.Used to prepare calcium pantothenate.
4.It can be used for microbiology and biochemistry research.

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored