Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Passion fruit is an exotic purple fruit, that can be a healthful addition to a balanced diet. Passion fruit contains high levels of key vitamins and minerals and is rich in antioxidants.
Passion fruit is a flowering tropical vine, known as Passiflora, that grows in warm climates such as South America, Australia, South Africa, and India.
A common species of passion fruit is passiflora edulis, but there are different species and it may sometimes be referred to as granadilla.
Passion fruit contains a soft pulp and lots of seeds inside a hard rind. People can eat the seeds and pulp, juice them, or add them to other juices.
1.Provides key nutrients
Passion fruit is rich in antioxidants, which are compounds that help neutralize harmful free radicals in the body.
Antioxidants play a vital role in keeping the body's systems healthy. Scientists know that antioxidants improve blood flow, specifically to the brain and nervous system.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Yellow Powder |
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
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Characteristic
|
Complies
|
Assay
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99%
|
Complies
|
Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
|
Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
|
Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
|
Negative
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Complies
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Salmonella
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Negative
|
Complies
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