| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
|
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Product Name:Tetrahydrocurcumin
CAS:36062-04-1
MF:C21H24O6
MW:372.415
EINECS:609-201-3
Mol File:36062-04-1.mol
Melting point:95-97 ºC
Boiling point:564.1±45.0 °C(Predicted)
Density 1.222
Flash point:196ºC
storage temp. -20°C
pka9.12±0.10(Predicted)
form powder
|
ANALYSIS
|
SPECIFICATION
|
RESULTS
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|
Appearance
|
White Powder |
Complies
|
|
Odor
|
Characteristic
|
Complies
|
|
Tasted
|
Characteristic
|
Complies
|
|
Assay
|
25%
|
Complies
|
|
Sieve Analysis
|
100% pass 80 mesh
|
Complies
|
|
Loss on Drying
|
5% Max.
|
1.02%
|
|
Sulphated Ash
|
5% Max.
|
1.3%
|
|
Extract Solvent
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Ethanol & Water
|
Complies
|
|
Heavy Metal
|
5ppm Max
|
Complies
|
|
As
|
2ppm Max
|
Complies
|
|
Residual Solvents
|
0.05% Max.
|
Negative
|
|
Microbiology
|
|
|
|
Total Plate Count
|
1000/g Max
|
Complies
|
|
Yeast & Mold
|
100/g Max
|
Complies
|
|
E.Coli
|
Negative
|
Complies
|
|
Salmonella
|
Negative
|
Complies
|
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